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dairyfreepasta.jpg

February 13, 2013

I love avocado. I love on sandwiches, in salads, on tops of soup or rice. It's seriously one of my favorite super foods so when I saw this recipe, I was beyond excited to try it! It's creamy, garlicky, lemony + satisfying. It's also a cinch to put together so it's perfect for a quick weeknight meal.

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Pasta with Avocado "Cream" Sauce

Ingredients: 

  • 1 medium ripe avocado, pitted + halved
  • 1/2 lemon, juiced
  • 2 garlic cloves
  • 1/2 tsp. kosher salt
  • 1/2 cup fresh basil, chopped
  • 2 Tbsp. extra virgin olive oil
  • 2 servings, 6 oz. of your favorite pasta

*freshly ground pepper to taste

 

Directions: 

  1. Bring several cups of water to a boil + cook pasta according to package directions. 
  2. Meanwhile, in a food processor, place your garlic cloves, lemon juice + olive oil and blend until smooth. Then add in your pitted avocado, basil + salt. Process until smooth and creamy. 
  3. When pasta is done cooking, drain in strainer and place in large bowl. Pour sauce over pasta + toss until completely combined. Sprinkle on the ground pepper + serve immediately.  

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Enjoy! 

 

In Recipes Tags dairy free meals, avocado
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