breakfast cookies!

Breakfast Cookies :: The Arrow House

Cookies for breakfast? You betcha!

These breakfast cookies are chock full of healthy and natural ingredients. Plus they are super easy to put together so I'd say it's a win win. You can't go wrong with these. They're filling, healthy and taste AH-mazing! And they're perfect for breakfast or an afternoon snack.

I'd love to take credit for these gems but alas, I cannot. I got this recipe from the cookie queen herself. Sally from Sally's Baking Addiction. She's the best.

So gather your ingredients and get to work.

Breakfast Cookies :: The Arrow House
Breakfast Cookies :: The Arrow House
Breakfast Cookies :: The Arrow House
Breakfast Cookies :: The Arrow House

Breakfast Cookies

  • 2 cups quick oats (not whole oats)
  • 3/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup apple butter
  • 1 large banana, mashed
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cups shelled pumpkin seeds (also known as pepitas)

 

  1. Preheat oven to 325 degrees. Line a large baking sheet with parchment paper.
  2. Combine all the ingredients in the bowl of a stand up mixer. Mix until all ingredients are combined. The dough will be stiff.
  3. Take 1/4 cup of dough and drop onto prepared baking sheet. Slightly flatten the tops to desired thickness. The cookies will not spread in the oven.
  4. Bake for 15-16 minutes or until the edges start to brown. Allow cookies to cool completely.
  5. Enjoy!

This recipe makes about 9-10 cookies. It can easily be doubled to make a big batch.

Happy Tuesday!