Honey Lavender Iced Latte

Hello. It's me. I was wondering if you'd like to try this iced coffee?

But seriously. Would you give this a try? It's the perfect beverage for S P R I N G days.

Honey Lavender Iced Latte
Honey Lavender Iced Latte
Honey Lavender Iced Latte

Honey Lavender Iced Latte

For the Iced Latte:

  • 1 1/2 to 2 TBS of lavender honey syrup (recipe below)
  • 1 cup coffee concentrate (recipe below)
  • 1/3 cup of milk
  • Ice

Combine your first three ingredients and pour over ice!

Lavender Honey Syrup

  • 1 tsp dried lavender (culinary grade)
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  1. Add all your ingredients in a small saucepan. Stir on medium to low heat until sugar is dissolved.
  2. Let it continue to simmer on low for 5-7 minutes but keep on eye on it so it doesn't burn!
  3. Remove from heat, let cool and strain.

Coffee Concentrate

  • 2/3 cup of coarse ground coffee
  • 3 TBS brown sugar
  • 3 cups of cold water
  1. Combine and stir your coffee grounds, brown sugar and water in a container with a tight lid. Let sit in your fridge overnight or for 8-10 hours.
  2. After it's done "brewing", stir, pour into a French Press, stir again, add the top and gently press down the grounds.

Recipe adapted from Offbeat + Inspired